Frosted Caramels
Ingredients: Frosting - Sugar, Gelatine (beef), Glucose (wheat), Glycerene, Water, Flavours, Colours (123, 129), Caramel - Sugar, Glucose (wheat), Coconut milk, White compound chocolate, Flavour. Product of Australia Contains MILK, SOY, WHEAT
These Frosted Caramels have a thick Icing Sugar Frosting covering a creamy piece of Caramel.
Frosted Caramels are fantastic to eat and look great on a Dessert Buffet
Nutritional Information Per 100g
Energy (kJ) 1690
Protein (g) 1.4
Fat - total (g) 0.0
- saturated (g) <1.0
Carbohydrate (g) 98.1
- sugars (g) 94.6
Sodium (mg) <5