30g per heart
Couverture chocolate is a chocolate that contains a higher percentage of cocoa butter than baking or eating chocolate. This additional cocoa butter, combined with proper tempering, gives the chocolate more sheen, a firmer "snap" when broken, and a creamy mellow flavor.
Ingredients: Sugar, MILK solids, Cocoa butter, Cocoa mass, Emulsifiers (SOY lecithin, 476), Flavours, Cocoa solids 27%, MILK Solids 24%. CONTAINS MILK, SOY. May contain traces of peanuts. Produced in Australia Store in a Cool, Dry place
Nutritional Information Per 100g
Energy (kJ) 2110
Protein (g) 4.2
Fat - total (g) 28.5
- saturated (g) 27.5
Carbohydrate (g) 57.9
- sugars (g) 52.8
Sodium (mg) <5
Product Information above for reference only. Actual product packaging and ingredients may differ. Please always read labels, warnings, food allergies, and directions provided with the product.
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