approximately 10g per heart
Couverture chocolate is a chocolate that contains a higher percentage of cocoa butter than baking or eating chocolate. This additional cocoa butter, combined with proper tempering, gives the chocolate more sheen, a firmer "snap" when broken, and a creamy mellow flavor.
approximately 10g per heart
1kg - approx 100 hearts
350g - approx 35 hearts
Ingredients: Sugar, MILK solids, Cocoa butter, Cocoa mass, Emulsifiers (SOY lecithin, 476), Flavours, Cocoa solids 27%, MILK Solids 24%. CONTAINS MILK, SOY. May contain traces of peanuts. Produced in Australia Store in a Cool, Dry place
Nutritional Information Per 100g
Energy (kJ) 2110
Protein (g) 4.2
Fat - total (g) 28.5
- saturated (g) 27.5
Carbohydrate (g) 57.9
- sugars (g) 52.8
Sodium (mg) <5
Product Information above for reference only. Actual product packaging and ingredients may differ. Please always read labels, warnings, food allergies, and directions provided with the product.
Click on and add ‘Heat Protection’ in the shopping cart or Click Here . We pack your order in a foam box with an ice brick to protect against the heat. We highly recommend this during the warmer months when purchasing chocolate.